I have a bias for really easy meals. And if they are also cheap and come without a ton of processed ingredients, then I am SOLD. Especially when it's pasta!
So, if you're like me (pregnant, starving, and lacking energy)....enjoy this recipe:
1 box rigatoni pasta, cooked al dente
1 large container cottage cheese
Your favorite spaghetti sauce (I simmer mine w/ lots of Italian spices and a little sugar for an hour or two in the afternoon)
2 cups shredded mozzarella
Just throw the pasta, cottage cheese, and red sauce together in a baking dish and top with mozzarella cheese. Baked uncovered at 350 until bubbly and brown (about 30-45 minutes).
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I made a very similar casserole last week for the first time...I just added some ground beef (my husband is a "the meat makes the meal" kind of guy). Very yummy! I love your blog...your kiddos are so cute. :)
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